Jan 13 2025
Host of Food Network’s “Baked in Vermont,” Gesine Bullock-Prado is a former lawyer/film executive turned pastry chef, baking instructor, business owner, and New York Times best-selling cookbook author.
Gesine Bullock-Prado is a renowned pastry chef, cookbook author, baking instructor, and television personality. She authored of five well-received baking books, including the perennial favorite baking memoir My Life from Scratch. Her confections have been featured in publications from Better Homes and Gardens to People Magazine. She is also a regular food presenter on the Today Show.
Contact the Mollie Plotkin Group at 215-510-6607 to book Gesine Bullock-Prado for corporate or private events, keynote speeches, workshops, fireside chats, motivational speaking, or virtual appearances. Our agency will work directly with your organization and our keynote speakers to create an unforgettable event.
The Mollie Plotkin Group is the leading keynote speakers agency and entertainment bureau bringing excitement to audiences, clients, and employees. We represent subject-matter experts in every possible field, so whether we’re your partner in creating a memorable meeting, or your meeting planner’s secret weapon in securing the perfect keynote speaker, we’re in this with you.
Gesine Bullock-Prado started her professional career when she became a licensed attorney in 1997 after graduating from Southwestern Law School. Then she joined the production company Fortis Films with her sister, actress Sandra Bullock. Gesine Bullock-Prado served as the company’s lawyer and president. During this time, she co-produced several hit films and television shows.
Following her mother’s death from cancer, Gesine left Hollywood in 2004 and relocated to Vermont in search of a more purposeful life. There, she opened a bakery where she could finally share her love of artful, delicious culinary creations.
In her 20-year career, Gesine has run her own pastry shop, written seven acclaimed baking books, and has become the most sought-after baking instructor in America, with her Sugar Glider Kitchen classes selling out in minutes, leading students to declare that getting a seat in a class is like scoring Taylor Swift tickets. Additionally, Gesine is the host of her own Food Network series, Baked in Vermont, and is a head judge for Food Network’s Best Baker in America.
Gesine is a regular on America’s top-rated morning show, the Today Show and The Kelly Clarkson Show, and on NPR’s All Things Considered. She’s worked as a guest food editor at Food & Wine and Runner’s World. In addition, she also judged America’s Test Kitchen’s Next Generation. She is also working towards a Master Gardener certification and is forever restoring her historic 18c home, originally a tavern, in Vermont.
Find out how to hire Gesine Bullock-Prado to appear at your next event. Contact the Mollie Plotkin Group to inquire about Gesine Bullock-Prado’s availability and cost. When booking Gesine Bullock-Prado for an event, we need to know the type of venue and location the event will take place. Gesine Bullock-Prado is a popular choice for corporate events, private events, and virtual events. So, you can click the Check Availability button or contact us and an MPG Gesine Bullock-Prado booking agent will get back to you within 48 hours.
How much to book Gesine Bullock-Prado depends on the type of event. So, the cost to hire Gesine Bullock-Prado for corporate or private events is available by contacting a Mollie Plotkin Group Agent. Notably, Gesine Bullock-Prado is available for conferences, festivals, private parties and events. Just contact the Mollie Plotkin Group and tell the booking agent the proposed date, time, and location.
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Bullock-Prado takes readers on a sweet and savory journey through the six seasons of Vermont. Yes, regions in New England have two additional seasons. Stick season precedes winter, and then mud season follows before spring.
Create quintessential Vermont flavors, inspired by and crafted with spices from Bullock-Prado’s own backyard.
Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, and Maple Pulled Pork Sliders await you in My Vermont Table. Each of these recipes are authentic, utilizing local produce, dairy, wine, and flour.
