Maggie Zhu
Maggie Zhu is the founder of the popular Omnivore’s Cookbook blog, author of the forthcoming cookbook Chinese Homestyle, and known for her innovation in adapting traditional Chinese recipes to the modern, Western kitchen.
Maggie Zhu Booking & Availability
Fees, availability and booking details for corporate events, appearances and live programs.
How do I book Maggie Zhu for a corporate event?
Use the Check Availability form above to send your proposed event date, location, audience size, event format and program goals. The Mollie Plotkin Group will follow up with availability and next steps.
What is Maggie Zhu’s booking fee?
Maggie Zhu’s current booking fee depends on the date, location, event format and scope of the appearance. Contact the Mollie Plotkin Group for current pricing.
Is Maggie Zhu available for my event date?
Submit your proposed date and event details and the Mollie Plotkin Group will confirm current availability.
Who is Maggie Zhu’s booking agent?
Contact the Mollie Plotkin Group to inquire about booking Maggie Zhu.
What types of events can Maggie Zhu be booked for?
Corporate events, conferences, culinary appearances, live cooking demonstrations, food and hospitality events, private events, fireside chats and virtual programs may be available depending on the engagement.
Maggie Zhu Biography & Credentials
Maggie Zhu is a cookbook author known for her popular blog The Omnivore’s Cookbook which is praised as a must-read for Asian cuisine and featured in television programming. She has been incredibly influential in exposing Western audiences to lesser-known regional cuisines in China. Reader’s Digest, MSN, Good Housekeeping, Huffington Post, and Buzzfeed have featured Zhu’s work. Additionally, in her forthcoming cookbook, Chinese Homestyle, Zhu demonstrates how to make Chinese restaurant dishes in a modern, Western kitchen.
Maggie Zhu is available to be booked for corporate and private events. Organizations hire Maggie Zhu for live cooking demonstrations and tastings at corporate and private events. Contact the Mollie Plotkin Group today to inquire about Maggie Zhu’s fees.
Want to book Maggie Zhu for an event?
Contact the Mollie Plotkin Group at 215-995-0905 to book Maggie Zhu for a keynote speech, corporate event, leadership program, workshop, fireside chat, virtual appearance, or other private or professional event.
Our team will help confirm Maggie Zhu’s availability, speaking fee, travel requirements, and fit for your audience. To start the booking process, please share your event date, location, audience size, event format, and the type of presentation you are looking for.
The Mollie Plotkin Group is a full-service keynote speaker agency and entertainment bureau that helps organizations secure keynote speakers, entertainers, athletes, celebrities, and thought leaders for corporate meetings, conferences, fundraisers, and special events.
Maggie Zhu was born and raised in Beijing. As a child, her father took her to restaurants that served western food every other week. Although, the western food that was available in China as of the 1990s was French-influenced Russian food. Even still, Zhu’s culinary adventurism from a young age would lay the foundation for her future career. In 2007, Maggie Zhu moved to Japan where she first learned to cook foreign cuisine in her home kitchen.
In 2013, Maggie Zhu started Omnivore’s Cookbook, a massively successful blog. Her mission is to introduce a wide audience to authentic Chinese food and expose less-known regional cuisines. More importantly, she wants to show her audiences how easy it is to cook with wholesome ingredients. With her recipes, you can create delicious dishes, just like those served in Chinese Restaurants.
Chinese Homestyle
Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes for the Western, modern cook and kitchen.
Chinese Homestyle contains 90 foolproof plant-based recipes that pack all the flavor and none of the meat.
The umami-rich recipes build upon a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine. Made with fresh ingredients and minimal oil and sugar, these dishes are not only delicious, but also demonstrate the impact of aromatics, the benefits of homemade sauces, and the best techniques for cooking tofu.
Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
