Michael Symon
Michael Symon is a celebrated chef, restaurateur, television personality, and New York Times bestselling author.
Michael Symon Booking & Availability
Fees, availability and booking details for corporate events, appearances and live programs.
How do I book Michael Symon for a corporate event?
Use the Check Availability form above to send your proposed event date, location, audience size, event format and program goals. The Mollie Plotkin Group will follow up with availability and next steps.
What is Michael Symon’s booking fee?
Michael Symon’s current booking fee depends on the date, location, event format and scope of the appearance. Contact the Mollie Plotkin Group for current pricing.
Is Michael Symon available for my event date?
Submit your proposed date and event details and the Mollie Plotkin Group will confirm current availability.
Who is Michael Symon’s booking agent?
Contact the Mollie Plotkin Group to inquire about booking Michael Symon.
What types of events can Michael Symon be booked for?
Corporate events, conferences, culinary appearances, live cooking demonstrations, food and hospitality events, private events, fireside chats and virtual programs may be available depending on the engagement.
Michael Symon Culinary Appearances & Live Cooking Experiences
Michael Symon is available for culinary appearances and live cooking demonstrations, fireside chats, panel discussions and value-added appearances for corporate and private events.
Culinary and conversation themes may include nutrition.
Cooking & Conversation with Michael Symon
In this special event, guests feel like they are cooking with a friend as they cook along with renowned chef Michael Symon. His down-to-earth style makes the food and conversation flow easily as he shares his pro tips with the guests at small venues of any size. As he cooks, Michael sprinkles tips for healthy eating and managing inflammation and pain through food.
Michael Symon’s Food Industry
With a career spanning over three decades, celebrity chef Michael Symon has built a culinary empire. Symon’s journey to becoming a culinary icon provides valuable lessons on resilience, creativity, and the importance of staying true to one’s passions.
Strengthening Connections
Celebrity chef Michael Symon’s lifelong celebration of food has given him a distinct perspective on the power of food to connect. In this fascinating conversation, Symon gives his perspective on how to reach out to every seat at the table.
Michael Symon Biography & Credentials
Along with his renowned dining establishments, Lola, Mabel’s BBQ, Roast, Bar Symon, and Angeline, Michael Symon’s approachable cooking style and infectious laugh have endeared him to television audiences nationwide. He has been a prominent figure on Food Network shows like Iron Chef America, Burgers, Brew and ‘Que, and Food Feuds, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. His contributions to the culinary world have earned him numerous accolades, including the James Beard Foundation Award for Best Chef Great Lakes in 2009.
Want to book Michael Symon for an event?
Contact the Mollie Plotkin Group at 215-995-0905 to book Michael Symon for a keynote speech, corporate event, leadership program, workshop, fireside chat, virtual appearance, or other private or professional event.
Our team will help confirm Michael Symon’s availability, speaking fee, travel requirements, and fit for your audience. To start the booking process, please share your event date, location, audience size, event format, and the type of presentation you are looking for.
The Mollie Plotkin Group is a full-service keynote speaker agency and entertainment bureau that helps organizations secure keynote speakers, entertainers, athletes, celebrities, and thought leaders for corporate meetings, conferences, fundraisers, and special events.
Culinary Beginnings
Chef Michael Symon cooks with soul. His Greek and Sicilian culinary roots ignited a passion for cooking during his youth and led him to pursue formal training at the Culinary Institute of America in Hyde Park, New York, where he graduated in 1990.
Establishing a Culinary Empire
After working at a couple of different restaurants over the following years, Michael opened his first restaurant, Lola, in 1997. The restaurant garnered national acclaim, being named one of “America’s Best Restaurants” by Gourmet magazine in 2000.
Following Lola’s success, he continued to expand his culinary empire with new restaurants and awards. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes for his work at Roast – a steakhouse that was named Detroit’s best restaurant. Then in 2010, he became the first and only chef ever to host the annual Farm Aid benefit concert. In 2016, Michael launched Mabel’s BBQ, introducing a unique mustard-based barbecue style that Clevelanders could call their own. It was quickly recognized nationally with USA Today calling their ribs the best in the U.S. In 2017, he opened Angeline at the Borgata Hotel Casino & Spa in Atlantic City, offering a menu inspired by his Italian mother’s cherished recipes.
Television Career & Media Presence
Michael’s charismatic personality and culinary expertise led to a successful television career which started in 1998 when he made his debut on the Food Network.
Among the many shows he’s been on, one highlight came in 2008 when he won The Next Iron Chef, earning him a permanent spot on the roster of esteemed Iron Chefs. He also hosted Burgers, Brew and’Que, traveling across the United States to explore the nation’s best comfort foods. Additionally, as a co-host on ABC’sThe Chew, Michael shared his passion for cooking with a broader audience, contributing to the show’s Daytime Emmy Awards in 2015 and 2016. Then in June of 2020, Symon’s Dinners Cooking Out premiered on the Food Network and his fans quickly fell in love with watching Michael use his grilling and BBQ skills in his own backyard.
To put it briefly, Michael’s career as a TV personality is equally as impressive as his career as a restaurateur.
Authorship & Culinary Philosophy
An accomplished author, Michael has penned several cookbooks that reflect his cooking philosophy of creating accessible and flavorful dishes. His debut cookbook, Live to Cook, offers home cooks insights into his culinary techniques and recipes. His later works include New York Times Book Review bestsellers Carnivore, 5 in 5, and Fix It with Food. Specifically, Fix It with Food focuses on recipes designed to address inflammation and autoimmune issues, stemming from Michael’s personal experiences with rheumatoid arthritis and discoid lupus. His next cookbook Cooking Out, releasing in March of 2025, focuses on outdoor cooking and fan-favorite recipes from Symon’s Dinners Cooking Out.
Through his culinary creations, media appearances, and written works, Michael Symon continues to inspire and influence the culinary world, emphasizing the importance of cooking with soul and connecting with others through food.
