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Gesine Bullock-Prado

Keynote Speaker - Food Network Host, Professional Food Demonstrator

Author Chefs & Culinary Experts Entrepreneurs Influencer

Host of Food Network’s “Baked in Vermont,” Gesine Bullock-Prado is a former lawyer/film executive turned pastry chef, baking instructor, business owner, and New York Times best-selling cookbook author.

Author Entrepreneurs Influencer Chefs & Culinary Experts

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Meet Gesine Bullock-Prado

Gesine Bullock-Prado is a renowned pastry chef, cookbook author, baking instructor, and television personality. She authored of five well-received baking books, including the perennial favorite baking memoir My Life from Scratch. Her confections have been featured in publications from Better Homes and Gardens to People Magazine. She is also a regular food presenter on the Today Show.

Want to book Gesine Bullock-Prado for an event?

Contact the Mollie Plotkin Group at 215-995-0905 to book Gesine Bullock-Prado for a keynote speech, corporate event, leadership program, workshop, fireside chat, virtual appearance, or other private or professional event.

Our team will help confirm Gesine Bullock-Prado’s availability, speaking fee, travel requirements, and fit for your audience. To start the booking process, please share your event date, location, audience size, event format, and the type of presentation you are looking for.

The Mollie Plotkin Group is a full-service keynote speaker agency and entertainment bureau that helps organizations secure keynote speakers, entertainers, athletes, celebrities, and thought leaders for corporate meetings, conferences, fundraisers, and special events.

Biography

Gesine Bullock-Prado started her professional career when she became a licensed attorney in 1997 after graduating from Southwestern Law School. Then she joined the production company Fortis Films with her sister, actress Sandra Bullock. Gesine Bullock-Prado served as the company’s lawyer and president. During this time, she co-produced several hit films and television shows.

Following her mother’s death from cancer, Gesine left Hollywood in 2004 and relocated to Vermont in search of a more purposeful life. There, she opened a bakery where she could finally share her love of artful, delicious culinary creations.

Professional Career as a Food Presenter and Television Personality

In her 20-year career, Gesine has run her own pastry shop, written seven acclaimed baking books, and has become the most sought-after baking instructor in America, with her Sugar Glider Kitchen classes selling out in minutes, leading students to declare that getting a seat in a class is like scoring Taylor Swift tickets. Additionally, Gesine is the host of her own Food Network series, Baked in Vermont, and is a head judge for Food Network’s Best Baker in America.

Gesine is a regular on America’s top-rated morning show, the Today Show and The Kelly Clarkson Show, and on NPR’s All Things Considered. She’s worked as a guest food editor at Food & Wine and Runner’s World. In addition, she also judged America’s Test Kitchen’s Next Generation. She is also working towards a Master Gardener certification and is forever restoring her historic 18c home, originally a tavern, in Vermont.

How to Hire Gesine Bullock-Prado

To hire Gesine Bullock-Prado for an event, contact the Mollie Plotkin Group with the proposed event date, location, audience size, event format, and program goals. Gesine Bullock-Prado is available for corporate events, conferences, leadership meetings, private events, workshops, fireside chats, and virtual programs.

After receiving your request, a Mollie Plotkin Group booking agent will review Gesine Bullock-Prado’s availability, discuss the event details, and get back to you within 48 hours with next steps for securing Gesine Bullock-Prado for your program.

Gesine Bullock-Prado Booking Fee

The cost to book Gesine Bullock-Prado depends on the event date, location, format, audience size, and scope of the appearance. Speaking fees may vary for keynote speeches, workshops, fireside chats, private events, corporate meetings, and virtual programs.

For the most accurate Gesine Bullock-Prado booking fee, contact the Mollie Plotkin Group with your event details. Our team will help confirm availability, pricing, and the best format for your event.

Books

My Vermont Table

Bullock-Prado takes readers on a sweet and savory journey through the six seasons of Vermont. Yes, regions in New England have two additional seasons. Stick season precedes winter, and then mud season follows before spring.

Create quintessential Vermont flavors, inspired by and crafted with spices from Bullock-Prado’s own backyard.

Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, and Maple Pulled Pork Sliders await you in My Vermont Table. Each of these recipes are authentic, utilizing local produce, dairy, wine, and flour.

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