Gesine Bullock-Prado
Host of Food Network’s “Baked in Vermont,” Gesine Bullock-Prado is a former lawyer/film executive turned pastry chef, baking instructor, business owner, and New York Times best-selling cookbook author.
Gesine Bullock-Prado Booking & Availability
Fees, availability and booking details for corporate events, appearances and live programs.
How do I book Gesine Bullock-Prado for a corporate event?
Use the Check Availability form above to send your proposed event date, location, audience size, event format and program goals. The Mollie Plotkin Group will follow up with availability and next steps.
What is Gesine Bullock-Prado’s booking fee?
Gesine Bullock-Prado’s current booking fee depends on the date, location, event format and scope of the appearance. Contact the Mollie Plotkin Group for current pricing.
Is Gesine Bullock-Prado available for my event date?
Submit your proposed date and event details and the Mollie Plotkin Group will confirm current availability.
Who is Gesine Bullock-Prado’s booking agent?
Contact the Mollie Plotkin Group to inquire about booking Gesine Bullock-Prado.
What types of events can Gesine Bullock-Prado be booked for?
Corporate events, conferences, culinary appearances, live cooking demonstrations, food and hospitality events, private events, fireside chats and virtual programs may be available depending on the engagement.
Gesine Bullock-Prado Biography & Credentials
Gesine Bullock-Prado is a renowned pastry chef, cookbook author, baking instructor, and television personality. She authored of five well-received baking books, including the perennial favorite baking memoir My Life from Scratch. Her confections have been featured in publications from Better Homes and Gardens to People Magazine. She is also a regular food presenter on the Today Show.
Want to book Gesine Bullock-Prado for an event?
Contact the Mollie Plotkin Group at 215-995-0905 to book Gesine Bullock-Prado for a keynote speech, corporate event, leadership program, workshop, fireside chat, virtual appearance, or other private or professional event.
Our team will help confirm Gesine Bullock-Prado’s availability, speaking fee, travel requirements, and fit for your audience. To start the booking process, please share your event date, location, audience size, event format, and the type of presentation you are looking for.
The Mollie Plotkin Group is a full-service keynote speaker agency and entertainment bureau that helps organizations secure keynote speakers, entertainers, athletes, celebrities, and thought leaders for corporate meetings, conferences, fundraisers, and special events.
Gesine Bullock-Prado started her professional career when she became a licensed attorney in 1997 after graduating from Southwestern Law School. Then she joined the production company Fortis Films with her sister, actress Sandra Bullock. Gesine Bullock-Prado served as the company’s lawyer and president. During this time, she co-produced several hit films and television shows.
Following her mother’s death from cancer, Gesine left Hollywood in 2004 and relocated to Vermont in search of a more purposeful life. There, she opened a bakery where she could finally share her love of artful, delicious culinary creations.
Professional Career as a Food Presenter and Television Personality
In her 20-year career, Gesine has run her own pastry shop, written seven acclaimed baking books, and has become the most sought-after baking instructor in America, with her Sugar Glider Kitchen classes selling out in minutes, leading students to declare that getting a seat in a class is like scoring Taylor Swift tickets. Additionally, Gesine is the host of her own Food Network series, Baked in Vermont, and is a head judge for Food Network’s Best Baker in America.
Gesine is a regular on America’s top-rated morning show, the Today Show and The Kelly Clarkson Show, and on NPR’s All Things Considered. She’s worked as a guest food editor at Food & Wine and Runner’s World. In addition, she also judged America’s Test Kitchen’s Next Generation. She is also working towards a Master Gardener certification and is forever restoring her historic 18c home, originally a tavern, in Vermont.
